Explainer: Why Some Filipinos Call Canned Sardines โTinapaโ
Tinapa, in many Filipino households, traditionally means smoked fishโoften galunggong or bangusโsalted and cured through smoking at a time when refrigeration was rare. For generations, it was a staple of survival: affordable, filling, and easy to store. So why do many elder Filipinos casually refer to canned sardines as tinapa?Continue Reading

















