Rice lovers, rejoice! Scientists from the International Rice Research Institute (IRRI) have unlocked a breakthrough that could transform your favorite staple food into a healthier option for everyone—especially those battling diabetes. By identifying the genes responsible for low and ultra-low glycemic index (GI) in rice, IRRI is making it possibleContinue Reading

When it comes to ensuring road safety and environmental compliance, motor vehicle inspections play a crucial role. For years, the Philippines relied on emission tests as the standard for vehicle roadworthiness. However, the rise of Private Motor Vehicle Inspection Centers (PMVICs) is reshaping the narrative. These centers go beyond emissionsContinue Reading

With countless sweetener options—from white sugar and honey to artificial and plant-based substitutes—it’s easy to feel overwhelmed. Which is healthiest? And does your choice really matter? Here’s the scoop, straight from nutrition experts. Sugar: Friend or Foe? “Sugar, in its simplest form, glucose, isn’t bad for the body,” says NatalieContinue Reading