Microplastics are everywhere: in the air we breathe, the water we drink, and the food we eat. Scientists have long warned about their potential health risks. Now, a new study suggests their impact may go even further โ possibly affecting…
RICE, RISK, AND A RISING EPIDEMIC: WHY THE PHILIPPINES IS CONFRONTING A DIABETES CRISIS
The Philippines, a nation where every meal feels incomplete without a cupโor twoโof steamed white rice, is facing a growing health dilemma: the rapid rise of type-2 diabetes. Doctors and public health experts say the countryโs deep cultural attachment to…
Diabetes stalks Filipino tables: A growing health crisis behind every feast
IPIL, Zamboanga Sibugay โ Food takes center stage at every Filipino gathering โ whether a fiesta, birthday, reunion, or even a funeral. Lechon glistens under the lights, pancit promises long life, and steaming rice fills every plate. But behind these…
Scientists Develop Ultra-Low GI Rice: A Game-Changer for Health and Global Diabetes Fight
Rice lovers, rejoice! Scientists from the International Rice Research Institute (IRRI) have unlocked a breakthrough that could transform your favorite staple food into a healthier option for everyoneโespecially those battling diabetes. By identifying the genes responsible for low and ultra-low…
