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Microplastics are everywhere: in the air we breathe, the water we drink, and the food we eat. Scientists have long warned about their potential health risks. Now, a new study suggests their impact may go even further — possibly affecting the health of the next generation. The study shows thatContinue Reading
The Philippines, a nation where every meal feels incomplete without a cup—or two—of steamed white rice, is facing a growing health dilemma: the rapid rise of type-2 diabetes. Doctors and public health experts say the country’s deep cultural attachment to rice, especially refined white rice, is partly fueling the surge.Continue Reading
IPIL, Zamboanga Sibugay – Food takes center stage at every Filipino gathering — whether a fiesta, birthday, reunion, or even a funeral. Lechon glistens under the lights, pancit promises long life, and steaming rice fills every plate. But behind these comforting flavors lies a sobering truth: diabetes, one of theContinue Reading
Rice lovers, rejoice! Scientists from the International Rice Research Institute (IRRI) have unlocked a breakthrough that could transform your favorite staple food into a healthier option for everyone—especially those battling diabetes. By identifying the genes responsible for low and ultra-low glycemic index (GI) in rice, IRRI is making it possibleContinue Reading
